Black Sharpening Rifle 9.06 inch - ARCOS
Arcos 230mm Black Sharpening Steel
The sharpening steel is essential for maintaining the performance of your Arcos knives. This tool ensures that your kitchen knives stay sharp and ready for use.
Featuring a black polypropylene handle, this sharpening steel is both durable and comfortable to hold. The body is crafted from high-quality carbon chrome steel, making it perfect for the routine upkeep of your culinary tools. If your knives are losing their edge, simply use the Arcos sharpening steel to restore their sharpness. To sharpen your knife, glide it along the length of the steel, applying gentle pressure.
- Handle Material: Polypropylene
- Body Material: Carbon Chrome Steel
- Color: Black
- Size: 9.06 in. (230 mm) / 0.39 in. (10 mm) diameter
- Packaging: Box
- Weight: 7.76 oz. (220 g)
Arcos 230mm Black Sharpening Steel
The sharpening steel is essential for maintaining the performance of your Arcos knives. This tool ensures that your kitchen knives stay sharp and ready for use.
Featuring a black polypropylene handle, this sharpening steel is both durable and comfortable to hold. The body is crafted from high-quality carbon chrome steel, making it perfect for the routine upkeep of your culinary tools. If your knives are losing their edge, simply use the Arcos sharpening steel to restore their sharpness. To sharpen your knife, glide it along the length of the steel, applying gentle pressure.
- Handle Material: Polypropylene
- Body Material: Carbon Chrome Steel
- Color: Black
- Size: 9.06 in. (230 mm) / 0.39 in. (10 mm) diameter
- Packaging: Box
- Weight: 7.76 oz. (220 g)
- In stock, ready to ship
- Backordered, shipping soon
Arcos 230mm Black Sharpening Steel
The sharpening steel is essential for maintaining the performance of your Arcos knives. This tool ensures that your kitchen knives stay sharp and ready for use.
Featuring a black polypropylene handle, this sharpening steel is both durable and comfortable to hold. The body is crafted from high-quality carbon chrome steel, making it perfect for the routine upkeep of your culinary tools. If your knives are losing their edge, simply use the Arcos sharpening steel to restore their sharpness. To sharpen your knife, glide it along the length of the steel, applying gentle pressure.
- Handle Material: Polypropylene
- Body Material: Carbon Chrome Steel
- Color: Black
- Size: 9.06 in. (230 mm) / 0.39 in. (10 mm) diameter
- Packaging: Box
- Weight: 7.76 oz. (220 g)
- Handle Material: Polypropylene
- Body Material: Carbon Steel with Chrome Plating
- Color: Black
- Size: 9.06 in. (230 mm) / 0.39 in. (10 mm) diameter
- Packaging: Box
- Weight: 0.49 lb. (220 g)
- Clean After Each Use: Wipe the sharpening steel with a damp cloth or mild soapy water after each use. Dry it immediately with a soft towel.
- Avoid Dishwashers: Do not place in the dishwasher, as high temperatures and detergents may damage the handle and steel surface.
- Store Safely: Keep the sharpening steel in a knife block, drawer guard, or hang it using the handle hole to avoid accidental damage or injury.
- Inspect Regularly: Check the steel for any signs of wear or corrosion. Replace it if the surface becomes smooth or uneven.
- Use Proper Technique: Always sharpen your knife at a 20° angle with light, consistent pressure to avoid damaging the blade or the steel.
How often should I use the sharpening steel?
For regular home use, honing your knives every 2–3 uses will help maintain their edge. Professional chefs may hone more frequently.
Does this sharpening steel sharpen or hone the knife?
This tool is designed for honing, which realigns the knife edge rather than removing metal. For sharpening, a whetstone or professional service may be required.
Can I use it with any brand of knife?
Yes, it is compatible with most kitchen knives, especially those made of stainless or carbon steel.
Is it suitable for serrated knives?
No, sharpening steels are not ideal for serrated blades. Use a specialized tool or service for those.
What’s the correct way to use it?
Hold the steel vertically with the tip resting on a stable surface. Glide the knife blade from heel to tip along the steel at a 20° angle, alternating sides 5–10 times.
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