Black Curved Boning Knife 5.12 inch - FISCHER
Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in manufacturing professional-grade cutlery, renowned internationally for providing high-quality tools for culinary professionals.
The boning knife is essential for separating meat from bones, trimming meat, and removing tendons and fat. It plays a crucial role in butchery and charcuterie, designed by Fischer to facilitate effortless cutting.
An Essential in the Professional World
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade that ensures precise cuts while resisting impacts and corrosion. The curved 5.12 in. (13 cm) blade is perfect for boning small pieces of meat.
The boning knife is equipped with a black polypropylene handle, providing a comfortable grip without the risk of slipping. A guard ensures safety from the blade.
Fischer complies with HACCP standards, adhering to international food safety regulations.
Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in manufacturing professional-grade cutlery, renowned internationally for providing high-quality tools for culinary professionals.
The boning knife is essential for separating meat from bones, trimming meat, and removing tendons and fat. It plays a crucial role in butchery and charcuterie, designed by Fischer to facilitate effortless cutting.
An Essential in the Professional World
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade that ensures precise cuts while resisting impacts and corrosion. The curved 5.12 in. (13 cm) blade is perfect for boning small pieces of meat.
The boning knife is equipped with a black polypropylene handle, providing a comfortable grip without the risk of slipping. A guard ensures safety from the blade.
Fischer complies with HACCP standards, adhering to international food safety regulations.
- Low stock - 5 items left
- Backordered, shipping soon
Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in manufacturing professional-grade cutlery, renowned internationally for providing high-quality tools for culinary professionals.
The boning knife is essential for separating meat from bones, trimming meat, and removing tendons and fat. It plays a crucial role in butchery and charcuterie, designed by Fischer to facilitate effortless cutting.
An Essential in the Professional World
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade that ensures precise cuts while resisting impacts and corrosion. The curved 5.12 in. (13 cm) blade is perfect for boning small pieces of meat.
The boning knife is equipped with a black polypropylene handle, providing a comfortable grip without the risk of slipping. A guard ensures safety from the blade.
Fischer complies with HACCP standards, adhering to international food safety regulations.
- Brand: Fischer
- Blade Length: 5.12 in. (13 cm)
- Material: Stainless steel
- Standard: HACCP
- Color: Black
