Black Curved Boning Knife 5.12 inch - FISCHER
Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in manufacturing professional-grade cutlery, renowned internationally for providing high-quality tools for culinary professionals.
The boning knife is essential for separating meat from bones, trimming meat, and removing tendons and fat. It plays a crucial role in butchery and charcuterie, designed by Fischer to facilitate effortless cutting.
An Essential in the Professional World
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade that ensures precise cuts while resisting impacts and corrosion. The curved 5.12 in. (13 cm) blade is perfect for boning small pieces of meat.
The boning knife is equipped with a black polypropylene handle, providing a comfortable grip without the risk of slipping. A guard ensures safety from the blade.
Fischer complies with HACCP standards, adhering to international food safety regulations.
Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in manufacturing professional-grade cutlery, renowned internationally for providing high-quality tools for culinary professionals.
The boning knife is essential for separating meat from bones, trimming meat, and removing tendons and fat. It plays a crucial role in butchery and charcuterie, designed by Fischer to facilitate effortless cutting.
An Essential in the Professional World
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade that ensures precise cuts while resisting impacts and corrosion. The curved 5.12 in. (13 cm) blade is perfect for boning small pieces of meat.
The boning knife is equipped with a black polypropylene handle, providing a comfortable grip without the risk of slipping. A guard ensures safety from the blade.
Fischer complies with HACCP standards, adhering to international food safety regulations.
- In stock, ready to ship
- Backordered, shipping soon
Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in manufacturing professional-grade cutlery, renowned internationally for providing high-quality tools for culinary professionals.
The boning knife is essential for separating meat from bones, trimming meat, and removing tendons and fat. It plays a crucial role in butchery and charcuterie, designed by Fischer to facilitate effortless cutting.
An Essential in the Professional World
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade that ensures precise cuts while resisting impacts and corrosion. The curved 5.12 in. (13 cm) blade is perfect for boning small pieces of meat.
The boning knife is equipped with a black polypropylene handle, providing a comfortable grip without the risk of slipping. A guard ensures safety from the blade.
Fischer complies with HACCP standards, adhering to international food safety regulations.
- Brand: Fischer
- Blade Length: 5.12 in. (13 cm)
- Material: Stainless steel
- Standard: HACCP
- Color: Black
- Clean the knife after each use with a damp cloth to keep the blade in good condition and avoid cross-contamination.
- Dry the knife completely before storage to prevent rust.
- Store the knife in a dry place to preserve the sharpness and integrity of the blade.
Regularly check the sharpness of the blade and resharpen when necessary for optimal performance.
What is the blade material?
The blade is made of Nitrocut NCV50® stainless steel, ensuring durability, sharpness, and resistance to corrosion and impacts.
What is the blade length?
The boning knife has a 5.12 in. (13 cm) curved blade, designed for precise cuts and boning small cuts of meat.
Is this knife suitable for both professional and home use?
While designed for professional butchers and chefs, this boning knife can also be used by home cooks for precise and efficient meat preparation.
How do I maintain the knife?
Simply wipe the knife with a damp cloth after each use, dry it thoroughly, and store it in a dry, safe place.
What is the benefit of the black polypropylene handle?
The ergonomic black polypropylene handle offers a secure, slip-resistant grip, ensuring comfort and safety during use.
Does this knife comply with food safety regulations? Yes, this Fischer boning knife adheres to HACCP standards, ensuring compliance with international food safety regulations.
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