Bent Blade 5.91 inch Expertgrip Deboning Knife Blue - DICK -  by Dick | MANELLI``
Bent Blade 5.91 inch Expertgrip Deboning Knife Blue - DICK -  by Dick | MANELLI``
Bent Blade 5.91 inch Expertgrip Deboning Knife Blue - DICK -  by Dick | MANELLI``
Bent Blade 5.91 inch Expertgrip Deboning Knife Blue - DICK -  by Dick | MANELLI``

Bent Blade 5.91 inch Expertgrip Deboning Knife Blue - DICK

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Boning Knife

An Essential for Butchery

This boning knife is expertly crafted for separating meat from bones. It is also ideal for trimming meat and removing tendons and fat. Its 5.91 in. (15 cm) rigid blade ensures exceptional cutting quality.

The blade is constructed from high-quality X55CrMo14 stainless steel alloy, renowned for its long-lasting corrosion resistance. With a balanced hardness of 56 HRC, it minimizes material removal, extending the life of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity.

Its sharp edge is laser-designed, providing enhanced precision for culinary professionals.

An Ergonomic and Efficient Knife

The handle of this knife is made from non-slip polyamide, ensuring safe and secure cutting.

Its ergonomic design helps prevent musculoskeletal disorders, alleviating discomfort that professionals may experience during prolonged use.

There are no gaps between the handle and the blade, preventing bacteria buildup. The NSF certification on the polished blade indicates compliance with strict hygiene and food safety standards.

Finally, enjoy safe cutting with the extra-large thumb rest and developed finger guard for added protection.

Boning Knife An Essential for Butchery This boning knife is expertly crafted for separating meat from bones. It is also

Boning Knife

An Essential for Butchery

This boning knife is expertly crafted for separating meat from bones. It is also ideal for trimming meat and removing tendons and fat. Its 5.91 in. (15 cm) rigid blade ensures exceptional cutting quality.

The blade is constructed from high-quality X55CrMo14 stainless steel alloy, renowned for its long-lasting corrosion resistance. With a balanced hardness of 56 HRC, it minimizes material removal, extending the life of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity.

Its sharp edge is laser-designed, providing enhanced precision for culinary professionals.

An Ergonomic and Efficient Knife

The handle of this knife is made from non-slip polyamide, ensuring safe and secure cutting.

Its ergonomic design helps prevent musculoskeletal disorders, alleviating discomfort that professionals may experience during prolonged use.

There are no gaps between the handle and the blade, preventing bacteria buildup. The NSF certification on the polished blade indicates compliance with strict hygiene and food safety standards.

Finally, enjoy safe cutting with the extra-large thumb rest and developed finger guard for added protection.

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Boning Knife

An Essential for Butchery

This boning knife is expertly crafted for separating meat from bones. It is also ideal for trimming meat and removing tendons and fat. Its 5.91 in. (15 cm) rigid blade ensures exceptional cutting quality.

The blade is constructed from high-quality X55CrMo14 stainless steel alloy, renowned for its long-lasting corrosion resistance. With a balanced hardness of 56 HRC, it minimizes material removal, extending the life of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity.

Its sharp edge is laser-designed, providing enhanced precision for culinary professionals.

An Ergonomic and Efficient Knife

The handle of this knife is made from non-slip polyamide, ensuring safe and secure cutting.

Its ergonomic design helps prevent musculoskeletal disorders, alleviating discomfort that professionals may experience during prolonged use.

There are no gaps between the handle and the blade, preventing bacteria buildup. The NSF certification on the polished blade indicates compliance with strict hygiene and food safety standards.

Finally, enjoy safe cutting with the extra-large thumb rest and developed finger guard for added protection.

Boning Knife Rigid Blade 5.91 in. (15 cm) - DICK

- Polished stainless steel blade X55CrMo14
- Hardness: 56 HRC - German manufacturing
- Laser-tested precise cutting edge
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: no gap between the handle and the blade
- Maximum safety: extra-large thumb rest and developed finger protector
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  • Free shipping on orders over $99
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.