Bent Blade 5.91 inch Expertgrip Deboning Knife Blue - DICK
Boning Knife
An Essential for Butchery
This boning knife is expertly crafted for separating meat from bones. It is also ideal for trimming meat and removing tendons and fat. Its 5.91 in. (15 cm) rigid blade ensures exceptional cutting quality.
The blade is constructed from high-quality X55CrMo14 stainless steel alloy, renowned for its long-lasting corrosion resistance. With a balanced hardness of 56 HRC, it minimizes material removal, extending the life of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity.
Its sharp edge is laser-designed, providing enhanced precision for culinary professionals.
An Ergonomic and Efficient Knife
The handle of this knife is made from non-slip polyamide, ensuring safe and secure cutting.
Its ergonomic design helps prevent musculoskeletal disorders, alleviating discomfort that professionals may experience during prolonged use.
There are no gaps between the handle and the blade, preventing bacteria buildup. The NSF certification on the polished blade indicates compliance with strict hygiene and food safety standards.
Finally, enjoy safe cutting with the extra-large thumb rest and developed finger guard for added protection.
Boning Knife
An Essential for Butchery
This boning knife is expertly crafted for separating meat from bones. It is also ideal for trimming meat and removing tendons and fat. Its 5.91 in. (15 cm) rigid blade ensures exceptional cutting quality.
The blade is constructed from high-quality X55CrMo14 stainless steel alloy, renowned for its long-lasting corrosion resistance. With a balanced hardness of 56 HRC, it minimizes material removal, extending the life of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity.
Its sharp edge is laser-designed, providing enhanced precision for culinary professionals.
An Ergonomic and Efficient Knife
The handle of this knife is made from non-slip polyamide, ensuring safe and secure cutting.
Its ergonomic design helps prevent musculoskeletal disorders, alleviating discomfort that professionals may experience during prolonged use.
There are no gaps between the handle and the blade, preventing bacteria buildup. The NSF certification on the polished blade indicates compliance with strict hygiene and food safety standards.
Finally, enjoy safe cutting with the extra-large thumb rest and developed finger guard for added protection.
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- Backordered, shipping soon
Boning Knife
An Essential for Butchery
This boning knife is expertly crafted for separating meat from bones. It is also ideal for trimming meat and removing tendons and fat. Its 5.91 in. (15 cm) rigid blade ensures exceptional cutting quality.
The blade is constructed from high-quality X55CrMo14 stainless steel alloy, renowned for its long-lasting corrosion resistance. With a balanced hardness of 56 HRC, it minimizes material removal, extending the life of the edge. Each blade undergoes a specialized hardening process, ensuring optimal hardness and structural integrity.
Its sharp edge is laser-designed, providing enhanced precision for culinary professionals.
An Ergonomic and Efficient Knife
The handle of this knife is made from non-slip polyamide, ensuring safe and secure cutting.
Its ergonomic design helps prevent musculoskeletal disorders, alleviating discomfort that professionals may experience during prolonged use.
There are no gaps between the handle and the blade, preventing bacteria buildup. The NSF certification on the polished blade indicates compliance with strict hygiene and food safety standards.
Finally, enjoy safe cutting with the extra-large thumb rest and developed finger guard for added protection.
- Polished stainless steel blade X55CrMo14
- Hardness: 56 HRC - German manufacturing
- Laser-tested precise cutting edge
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: no gap between the handle and the blade
- Maximum safety: extra-large thumb rest and developed finger protector
- Hand wash with warm, soapy water after each use to maintain the sharpness and integrity of the blade.
- Dry thoroughly to prevent rust and corrosion.
- Store the knife in a safe place, such as a knife block or protective sheath, to preserve the blade.
- Avoid using the boning knife for tasks other than boning and trimming to preserve its sharp edge.
Is this knife dishwasher safe?
It is recommended to hand wash the knife to maintain its sharpness and prevent damage to the handle or blade.
What is the blade made of?
The blade is made from X55CrMo14 stainless steel alloy, which is known for its corrosion resistance and durability.
Can I use this knife for tasks other than boning?
While primarily designed for boning, it can also be used for trimming meat and removing tendons and fat.
What are the key safety features?
The knife includes an extra-large thumb rest, finger guard, and a non-slip handle, all of which enhance safety during use.
How long is the blade?
The blade is 5.91 in. (15 cm), providing precise control for detailed cutting.
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