Arcos Fillet of Sole Knife 6.69 inch - Riviera Range -  by Arcos | MANELLI``
Arcos Fillet of Sole Knife 6.69 inch - Riviera Range -  by Arcos | MANELLI``
Arcos Fillet of Sole Knife 6.69 inch - Riviera Range -  by Arcos | MANELLI``
Arcos Fillet of Sole Knife 6.69 inch - Riviera Range -  by Arcos | MANELLI``
Arcos Fillet of Sole Knife 6.69 inch - Riviera Range -  by Arcos | MANELLI``
Arcos Fillet of Sole Knife 6.69 inch - Riviera Range -  by Arcos | MANELLI``
Arcos Fillet of Sole Knife 6.69 inch - Riviera Range -  by Arcos | MANELLI``
Arcos Fillet of Sole Knife 6.69 inch - Riviera Range -  by Arcos | MANELLI``

Arcos Fillet of Sole Knife 6.69 inch - Riviera Range

Regular price$ 47.99
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Arcos Sole Fillet Knife

Arcos Offers Perfection

This Sole Fillet Knife from the Arcos brand is part of the Riviera series, designed for culinary professionals. Its flexibility during cutting, combined with exceptional durability, makes it an essential tool in any kitchen.

The knife features a perfectly curved handle for an ergonomic grip, ensuring comfort during extended use. Stainless steel rivets enhance its strength and longevity, making this knife a reliable choice for chefs.

Arcos Sole Fillet Knife Arcos Offers Perfection This Sole Fillet Knife from the Arcos brand is part of the Riviera

Arcos Sole Fillet Knife

Arcos Offers Perfection

This Sole Fillet Knife from the Arcos brand is part of the Riviera series, designed for culinary professionals. Its flexibility during cutting, combined with exceptional durability, makes it an essential tool in any kitchen.

The knife features a perfectly curved handle for an ergonomic grip, ensuring comfort during extended use. Stainless steel rivets enhance its strength and longevity, making this knife a reliable choice for chefs.

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Arcos Sole Fillet Knife

Arcos Offers Perfection

This Sole Fillet Knife from the Arcos brand is part of the Riviera series, designed for culinary professionals. Its flexibility during cutting, combined with exceptional durability, makes it an essential tool in any kitchen.

The knife features a perfectly curved handle for an ergonomic grip, ensuring comfort during extended use. Stainless steel rivets enhance its strength and longevity, making this knife a reliable choice for chefs.

'- 6.69 in. stainless steel blade (17 cm)
- Ergonomic handling for comfort and control
- Superior cutting performance
- Backed by a 10-year guarantee
  • Hand wash the knife using a mild detergent and warm water.
  • Avoid dishwashing to preserve the sharpness and finish.
  • Dry immediately after washing to prevent water spots and rust.
  • Store in a knife block or sheath for safety and longevity.

Q: What is the main use of the Arcos Sole Fillet Knife?
A: This knife is designed specifically for filleting fish, offering flexibility for precise, clean cuts while preserving the integrity of the fillet.

Q: Is the handle comfortable for long hours of use?
A: Yes, the curved ergonomic handle ensures a secure grip and maximum comfort, making it ideal for extended use in professional kitchens.

Q: How should I maintain the blade?
A: Hand wash the knife to maintain its sharpness and prevent wear. Dry it immediately after washing, and store it properly to keep the blade in optimal condition.

Q: What makes the Riviera series special?
A: The Riviera series from Arcos is known for its high-quality craftsmanship, durability, and precision, making it an excellent choice for culinary professionals.

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Very good, careful shipping.

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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.