Alveolated Butcher's Knife 9.06 inch Black Handle - FISCHER -  by Fischer Bargoin | MANELLI``
Alveolated Butcher's Knife 9.06 inch Black Handle - FISCHER -  by Fischer Bargoin | MANELLI``

Alveolated Butcher's Knife 9.06 inch Black Handle - FISCHER

Regular price$ 30.15
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A Range Designed for Culinary Professionals

The Fischer-Bargoin brand is renowned for its expertise in manufacturing professional cutlery. With an international reputation, the brand provides high-quality products tailored for the food industry.

The butcher's knife, as its name indicates, is specifically designed for professionals in the butchery sector. It serves as an essential tool for meat preparation.

This professional knife features a comfortable red polypropylene handle, molded for an excellent grip. It also includes a safety guard to protect your fingers during use.

Exceptional Comfort While Cutting

The Fischer butcher's knife boasts a long 9.06 in. (23 cm) blade made from Nitro-B X45CrMoVN15 steel. This high-performance steel surpasses standard materials, offering superior corrosion and shock resistance, with lasting sharpness. The blade is serrated to minimize food sticking.

Part of the Fischer HACCP range, this knife is recognized among butchers and restaurateurs alike.

For optimal maintenance, we recommend hand washing the knife with a cloth.

A Range Designed for Culinary Professionals The Fischer-Bargoin brand is renowned for its expertise in manufacturing professional cutlery. With an

A Range Designed for Culinary Professionals

The Fischer-Bargoin brand is renowned for its expertise in manufacturing professional cutlery. With an international reputation, the brand provides high-quality products tailored for the food industry.

The butcher's knife, as its name indicates, is specifically designed for professionals in the butchery sector. It serves as an essential tool for meat preparation.

This professional knife features a comfortable red polypropylene handle, molded for an excellent grip. It also includes a safety guard to protect your fingers during use.

Exceptional Comfort While Cutting

The Fischer butcher's knife boasts a long 9.06 in. (23 cm) blade made from Nitro-B X45CrMoVN15 steel. This high-performance steel surpasses standard materials, offering superior corrosion and shock resistance, with lasting sharpness. The blade is serrated to minimize food sticking.

Part of the Fischer HACCP range, this knife is recognized among butchers and restaurateurs alike.

For optimal maintenance, we recommend hand washing the knife with a cloth.

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A Range Designed for Culinary Professionals

The Fischer-Bargoin brand is renowned for its expertise in manufacturing professional cutlery. With an international reputation, the brand provides high-quality products tailored for the food industry.

The butcher's knife, as its name indicates, is specifically designed for professionals in the butchery sector. It serves as an essential tool for meat preparation.

This professional knife features a comfortable red polypropylene handle, molded for an excellent grip. It also includes a safety guard to protect your fingers during use.

Exceptional Comfort While Cutting

The Fischer butcher's knife boasts a long 9.06 in. (23 cm) blade made from Nitro-B X45CrMoVN15 steel. This high-performance steel surpasses standard materials, offering superior corrosion and shock resistance, with lasting sharpness. The blade is serrated to minimize food sticking.

Part of the Fischer HACCP range, this knife is recognized among butchers and restaurateurs alike.

For optimal maintenance, we recommend hand washing the knife with a cloth.

Honeycomb Butcher Knife with Black Handle - 9.06 in. (23 cm) - FISCHER

- Perfect for the food industry
- Crafted in France
- Blade Length: 9.06 in. (23 cm)
- Hardness: 54 HRC
- Red polypropylene overmolded handle
- Nitro-B Steel X45CrMoVN15
Size chart
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Frequently Asked Questions

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.