3A Knife Sharpener - SABATIER
Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in the manufacturing of professional-grade cutlery. With international renown, the brand offers high-quality tools for culinary professionals.
The boning knife is designed to separate meat from bones and is also effective for trimming meat and removing tendons and fat. It is an essential tool in butchery and charcuterie, allowing you to cut effortlessly.
An Essential for the Professional Environment
This professional Fischer knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is shock and corrosion-resistant. The curved 5.12 in. (13 cm) blade can easily debone small pieces of meat.
The boning knife is designed with a black polypropylene handle, providing a comfortable grip without the risk of slipping. A guard protects you from the blade.
Fischer adheres to HACCP standards (international food safety legislation).
Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in the manufacturing of professional-grade cutlery. With international renown, the brand offers high-quality tools for culinary professionals.
The boning knife is designed to separate meat from bones and is also effective for trimming meat and removing tendons and fat. It is an essential tool in butchery and charcuterie, allowing you to cut effortlessly.
An Essential for the Professional Environment
This professional Fischer knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is shock and corrosion-resistant. The curved 5.12 in. (13 cm) blade can easily debone small pieces of meat.
The boning knife is designed with a black polypropylene handle, providing a comfortable grip without the risk of slipping. A guard protects you from the blade.
Fischer adheres to HACCP standards (international food safety legislation).
- In stock, ready to ship
- Backordered, shipping soon
Boning Knife
Efficient and Intense Use
Fischer-Bargoin specializes in the manufacturing of professional-grade cutlery. With international renown, the brand offers high-quality tools for culinary professionals.
The boning knife is designed to separate meat from bones and is also effective for trimming meat and removing tendons and fat. It is an essential tool in butchery and charcuterie, allowing you to cut effortlessly.
An Essential for the Professional Environment
This professional Fischer knife features a Nitrocut NCV50® stainless steel blade, ensuring precise cuts. It is shock and corrosion-resistant. The curved 5.12 in. (13 cm) blade can easily debone small pieces of meat.
The boning knife is designed with a black polypropylene handle, providing a comfortable grip without the risk of slipping. A guard protects you from the blade.
Fischer adheres to HACCP standards (international food safety legislation).
- Ergonomic handle for comfortable use
- Designed for both right and left-handed users
- Non-slip coated base for stability during sharpening
- Weight: 0.55 lb (250 g)
- Brand: SABATIER
- Clean with warm water and mild detergent after each use
- Dry immediately with a soft cloth to prevent rust
- Store in a dry place and avoid contact with other metal surfaces to maintain blade quality
- Use a sharpening stone or honing rod regularly to maintain the sharpness of the blade
What is the material of the boning knife's blade?
The blade is made from Nitrocut NCV50® stainless steel, known for its precision and durability
How long is the boning knife's blade?
The blade measures 5.12 inches (13 cm), ideal for separating meat from bones
Is the handle slip-resistant?
Yes, the black polypropylene handle provides a secure and comfortable grip
Can this knife be used for other tasks besides boning meat?
While it is designed primarily for boning, it can also be used for trimming meat and removing tendons and fat
Does this knife comply with safety standards?
Yes, the boning knife adheres to HACCP standards, ensuring safety and hygiene in the professional kitchen
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