2900 Series 9.84 inch Yellow Butcher Knife - ARCOS -  by Arcos | MANELLI``
2900 Series 9.84 inch Yellow Butcher Knife - ARCOS -  by Arcos | MANELLI``
2900 Series 9.84 inch Yellow Butcher Knife - ARCOS -  by Arcos | MANELLI``

2900 Series 9.84 inch Yellow Butcher Knife - ARCOS

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Butcher Knife Series 2900 9.84 in. Yellow - ARCOS

Introducing the Butcher Knife from ARCOS's 2900 Series, a perfect blend of efficiency and durability for all meat processing professionals. This knife, with precise specifications, is essential for any good butcher. The blade is made from NITRUM® Stainless Steel, a high-performance material resistant to corrosion. Blade Length: 9.84 in. (250 mm), offering excellent reach and cutting precision.

The handle is crafted from polypropylene, known for its strength and wear resistance. Its vibrant yellow color allows for easy identification among your tools. Moreover, it is designed for a comfortable grip, minimizing fatigue during long work sessions. Specifically crafted for professional use in meat processing, this knife meets all the requirements of the profession in terms of quality, durability, and safety.

The knife is presented in card-type packaging, ensuring its protection during transport. Weighing 9.06 oz. (257 g), this knife strikes an excellent balance between lightness and sturdiness.

Butcher Knife Series 2900 9.84 in. Yellow - ARCOS Introducing the Butcher Knife from ARCOS's 2900 Series, a perfect blend

Butcher Knife Series 2900 9.84 in. Yellow - ARCOS

Introducing the Butcher Knife from ARCOS's 2900 Series, a perfect blend of efficiency and durability for all meat processing professionals. This knife, with precise specifications, is essential for any good butcher. The blade is made from NITRUM® Stainless Steel, a high-performance material resistant to corrosion. Blade Length: 9.84 in. (250 mm), offering excellent reach and cutting precision.

The handle is crafted from polypropylene, known for its strength and wear resistance. Its vibrant yellow color allows for easy identification among your tools. Moreover, it is designed for a comfortable grip, minimizing fatigue during long work sessions. Specifically crafted for professional use in meat processing, this knife meets all the requirements of the profession in terms of quality, durability, and safety.

The knife is presented in card-type packaging, ensuring its protection during transport. Weighing 9.06 oz. (257 g), this knife strikes an excellent balance between lightness and sturdiness.

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Butcher Knife Series 2900 9.84 in. Yellow - ARCOS

Introducing the Butcher Knife from ARCOS's 2900 Series, a perfect blend of efficiency and durability for all meat processing professionals. This knife, with precise specifications, is essential for any good butcher. The blade is made from NITRUM® Stainless Steel, a high-performance material resistant to corrosion. Blade Length: 9.84 in. (250 mm), offering excellent reach and cutting precision.

The handle is crafted from polypropylene, known for its strength and wear resistance. Its vibrant yellow color allows for easy identification among your tools. Moreover, it is designed for a comfortable grip, minimizing fatigue during long work sessions. Specifically crafted for professional use in meat processing, this knife meets all the requirements of the profession in terms of quality, durability, and safety.

The knife is presented in card-type packaging, ensuring its protection during transport. Weighing 9.06 oz. (257 g), this knife strikes an excellent balance between lightness and sturdiness.

'- Large knife featuring a wide, exceptionally sharp blade with a smooth edge
- Series: 2900
- Blade Material: NITRUM® Stainless Steel
- Handle Material: Polypropylene
- Use: Deboner
- Color: Yellow
- Blade Length: 9.84 in. (250 mm)
- Packaging: Card
- Weight: 0.57 lb (257 g)
- Warranty: 10 years
- Brand: ARCOS
  • Hand Wash Recommended: While polypropylene handles are dishwasher safe, we recommend hand washing the knife with mild soap and warm water to maintain blade sharpness and integrity.
  • Dry Thoroughly: After washing, dry the knife immediately to prevent any water spots or corrosion on the NITRUM® stainless steel blade.
  • Store Safely: Use a knife block, magnetic strip, or protective sheath to keep the blade edge protected and your workspace safe.
  • Sharpen as Needed: For optimal performance, regularly hone or sharpen the blade using a professional sharpener or whetstone suitable for stainless steel.
  • Avoid Hard Surfaces: Do not use on bones, frozen foods, or surfaces like stone, glass, or metal that could dull or chip the blade.
  • Color-Coded Use: Reserve this yellow-handled knife for meat processing to help avoid cross-contamination in professional kitchens.

 What is the blade made of?
 The blade is crafted from NITRUM® Stainless Steel, a proprietary ARCOS alloy known for its corrosion resistance, durability, and superior cutting performance.

 Is this knife dishwasher safe?
 Technically yes, thanks to the polypropylene handle, but for longevity, hand washing is strongly recommended.

 What is the purpose of the yellow handle?
 The yellow handle provides easy identification and helps support HACCP color-coding practices, commonly used in professional kitchens to separate tools by task or food type.

 How long is the blade?
 The blade measures 9.84 inches (250 mm), offering excellent length for efficient meat processing and butchering.

 Is this knife suitable for home use?
 Absolutely. While designed for professional environments, home chefs and barbecue enthusiasts will appreciate its precision, comfort, and durability.

 What does the knife weigh?
 The knife weighs 9.06 oz. (257 g), providing a solid, balanced feel that minimizes fatigue during extended use.

 What kind of packaging does it come in?
 It comes in protective card-type packaging, ideal for safe transport and presentation.

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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

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Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

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Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.