Universal Pastry Knife Serrated Blade 10.24 inch - DICK
Premium Pastry Knife
A Versatile and Efficient Knife for Culinary Professionals
This premium knife is a favorite among pastry chefs, and it is an essential tool for bakers and culinary experts alike.
The blade is crafted from X55CrMo14 steel, a high-quality stainless steel alloy that offers exceptional corrosion resistance. Its high carbon content ensures a long-lasting sharp edge, while the laser-tested cutting edge enhances performance.
Designed for pastry chefs and bakers, this knife effortlessly slices through sponge cakes, large cakes, tiered cakes, and more. It is also a valuable tool for restaurateurs and caterers, thanks to its versatility.
With a hardness rating of 56 HRC, this knife strikes an excellent balance between easy sharpening and long-lasting sharpness. The 11.81 in. (30 cm) blade length is ideal for handling large portions. The blade features numerous dimples that prevent food from sticking, ensuring a smooth cutting experience.
Experience German Craftsmanship with DICK
The non-slip handle provides a secure grip for safe use. Its ergonomic design and lightweight construction ensure comfort during extended use. This knife meets professional hygiene standards, as evidenced by the NSF certification on its blade. Equip yourself with this high-quality knife made in Germany.
Premium Pastry Knife
A Versatile and Efficient Knife for Culinary Professionals
This premium knife is a favorite among pastry chefs, and it is an essential tool for bakers and culinary experts alike.
The blade is crafted from X55CrMo14 steel, a high-quality stainless steel alloy that offers exceptional corrosion resistance. Its high carbon content ensures a long-lasting sharp edge, while the laser-tested cutting edge enhances performance.
Designed for pastry chefs and bakers, this knife effortlessly slices through sponge cakes, large cakes, tiered cakes, and more. It is also a valuable tool for restaurateurs and caterers, thanks to its versatility.
With a hardness rating of 56 HRC, this knife strikes an excellent balance between easy sharpening and long-lasting sharpness. The 11.81 in. (30 cm) blade length is ideal for handling large portions. The blade features numerous dimples that prevent food from sticking, ensuring a smooth cutting experience.
Experience German Craftsmanship with DICK
The non-slip handle provides a secure grip for safe use. Its ergonomic design and lightweight construction ensure comfort during extended use. This knife meets professional hygiene standards, as evidenced by the NSF certification on its blade. Equip yourself with this high-quality knife made in Germany.
- In stock, ready to ship
- Backordered, shipping soon
Premium Pastry Knife
A Versatile and Efficient Knife for Culinary Professionals
This premium knife is a favorite among pastry chefs, and it is an essential tool for bakers and culinary experts alike.
The blade is crafted from X55CrMo14 steel, a high-quality stainless steel alloy that offers exceptional corrosion resistance. Its high carbon content ensures a long-lasting sharp edge, while the laser-tested cutting edge enhances performance.
Designed for pastry chefs and bakers, this knife effortlessly slices through sponge cakes, large cakes, tiered cakes, and more. It is also a valuable tool for restaurateurs and caterers, thanks to its versatility.
With a hardness rating of 56 HRC, this knife strikes an excellent balance between easy sharpening and long-lasting sharpness. The 11.81 in. (30 cm) blade length is ideal for handling large portions. The blade features numerous dimples that prevent food from sticking, ensuring a smooth cutting experience.
Experience German Craftsmanship with DICK
The non-slip handle provides a secure grip for safe use. Its ergonomic design and lightweight construction ensure comfort during extended use. This knife meets professional hygiene standards, as evidenced by the NSF certification on its blade. Equip yourself with this high-quality knife made in Germany.
- Hardness: 56 HRC - Manufactured in Germany
- Laser-tested precise cutting edge
- Ergonomic and durable handle
- Complies with NSF food safety standards
- Hand Wash Recommended: Wash the knife by hand with warm water and mild detergent to maintain the integrity of the blade and handle.
- Dry Immediately: Use a soft towel to thoroughly dry the knife after washing to prevent moisture-related damage.
- Avoid the Dishwasher: While the knife is durable, dishwashers can dull the blade and damage the handle over time.
- Use a Cutting Board: For optimal edge retention, use wooden or plastic cutting boards—avoid glass or marble surfaces.
- Safe Storage: Store in a knife guard, magnetic strip, or knife block to prevent dulling or accidental injuries.
- Sharpen as Needed: The blade maintains sharpness well but can be honed with a sharpening steel or professionally sharpened for best performance.
What is this knife used for?
It is primarily designed for cutting sponge cakes, layered cakes, large desserts, and delicate pastries. It is ideal for pastry chefs, bakers, restaurateurs, and caterers.
What material is the blade made from?
The blade is made from X55CrMo14 stainless steel, known for its corrosion resistance, sharpness, and durability.
What is the blade length?
The knife features an 11.81 in. (30 cm) blade—long enough for large cakes and tiered pastries.
Why does the blade have dimples?
The dimples reduce friction and prevent food from sticking to the blade, ensuring smooth and clean cuts.
Is the knife dishwasher safe?
It can technically go in the dishwasher, but hand washing is strongly recommended to extend the life of both blade and handle.
What is the hardness rating?
The steel has a 56 HRC rating, offering a great mix of edge retention and ease of sharpening.
Is the knife safe for professional kitchen use?
Yes, it is NSF certified, meeting the strict hygiene and safety standards required in professional environments.
Is the handle ergonomic?
Absolutely. The non-slip, ergonomic handle ensures a secure, comfortable grip, even during prolonged use.
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