Nakiri Knife 6.50 inch SHUN CLASSIC - KAI
Nakiri Knife
A Knife That Allows for Effortless Cutting
The Japanese brand Kai is renowned for manufacturing high-quality knives. In addition to professional knives, the brand produces utensils such as razors, scissors, and sharpening stones.
The Nakiri knife is a traditional Japanese vegetable knife characterized by its rectangular shape and double-edged blade. The slightly rounded tip facilitates quick and precise cutting of vegetables, making it ideal for slicing carrots, cucumbers, and chopping herbs.
This professional Nakiri knife is part of the Shun Classic range, which combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. This range represents a perfect blend of craftsmanship, technique, and design.
Recognizable by Its Rectangular Shape
Equipped with a 6.50 in. (16.5 cm) blade made of VGMAX steel, this Kai Nakiri knife features a high concentration of carbon and cobalt. The blade has undergone a 32-layer Damascus process, which combines layers of hard and soft steel for enhanced hardness and flexibility, ensuring excellent sharpness while maintaining durability.
The straight rectangular blade maximizes the use of its razor-thin edge, allowing for effortless slicing. It achieves a hardness rating of 62 HRC, which means it requires less frequent sharpening.
This Nakiri knife features a Pakka handle, a premium material made from wood and resin compressed under heat. Its "D" shape is ergonomically designed to fit comfortably in your hand, making it easy to handle during extended use. Additionally, it is resistant to temperature variations and water.
With its refined aesthetics, this knife meets the standards of culinary professionals while also appealing to home cooks and enthusiasts seeking quality kitchen tools.
Nakiri Knife
A Knife That Allows for Effortless Cutting
The Japanese brand Kai is renowned for manufacturing high-quality knives. In addition to professional knives, the brand produces utensils such as razors, scissors, and sharpening stones.
The Nakiri knife is a traditional Japanese vegetable knife characterized by its rectangular shape and double-edged blade. The slightly rounded tip facilitates quick and precise cutting of vegetables, making it ideal for slicing carrots, cucumbers, and chopping herbs.
This professional Nakiri knife is part of the Shun Classic range, which combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. This range represents a perfect blend of craftsmanship, technique, and design.
Recognizable by Its Rectangular Shape
Equipped with a 6.50 in. (16.5 cm) blade made of VGMAX steel, this Kai Nakiri knife features a high concentration of carbon and cobalt. The blade has undergone a 32-layer Damascus process, which combines layers of hard and soft steel for enhanced hardness and flexibility, ensuring excellent sharpness while maintaining durability.
The straight rectangular blade maximizes the use of its razor-thin edge, allowing for effortless slicing. It achieves a hardness rating of 62 HRC, which means it requires less frequent sharpening.
This Nakiri knife features a Pakka handle, a premium material made from wood and resin compressed under heat. Its "D" shape is ergonomically designed to fit comfortably in your hand, making it easy to handle during extended use. Additionally, it is resistant to temperature variations and water.
With its refined aesthetics, this knife meets the standards of culinary professionals while also appealing to home cooks and enthusiasts seeking quality kitchen tools.
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Nakiri Knife
A Knife That Allows for Effortless Cutting
The Japanese brand Kai is renowned for manufacturing high-quality knives. In addition to professional knives, the brand produces utensils such as razors, scissors, and sharpening stones.
The Nakiri knife is a traditional Japanese vegetable knife characterized by its rectangular shape and double-edged blade. The slightly rounded tip facilitates quick and precise cutting of vegetables, making it ideal for slicing carrots, cucumbers, and chopping herbs.
This professional Nakiri knife is part of the Shun Classic range, which combines the traditional art of forging Japanese samurai swords with modern manufacturing techniques. This range represents a perfect blend of craftsmanship, technique, and design.
Recognizable by Its Rectangular Shape
Equipped with a 6.50 in. (16.5 cm) blade made of VGMAX steel, this Kai Nakiri knife features a high concentration of carbon and cobalt. The blade has undergone a 32-layer Damascus process, which combines layers of hard and soft steel for enhanced hardness and flexibility, ensuring excellent sharpness while maintaining durability.
The straight rectangular blade maximizes the use of its razor-thin edge, allowing for effortless slicing. It achieves a hardness rating of 62 HRC, which means it requires less frequent sharpening.
This Nakiri knife features a Pakka handle, a premium material made from wood and resin compressed under heat. Its "D" shape is ergonomically designed to fit comfortably in your hand, making it easy to handle during extended use. Additionally, it is resistant to temperature variations and water.
With its refined aesthetics, this knife meets the standards of culinary professionals while also appealing to home cooks and enthusiasts seeking quality kitchen tools.
- Hardness of 62 HRC, allowing for less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to hold
- VGMAX steel, ensures long-lasting durability and corrosion resistance
- Made in Japan, featuring a traditional and elegant design
- Gently hand wash after use with warm water and mild detergent
- Dry immediately with a soft cloth
- Avoid soaking or using a dishwasher
- Sharpen with a whetstone for best results
Can I use it for raw and cooked meat?
Yes, it's designed to slice both with precision and ease.
What makes this knife special?
Its Damascus-clad VGMAX steel offers excellent sharpness, edge retention, and a beautiful finish.
Will the handle last long?
Definitely. The pakkawood handle resists moisture and maintains durability through frequent use.
How often should I sharpen it?
Thanks to its 62 HRC hardness, it stays sharp longer but benefits from occasional honing or whetstone sharpening.
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