Curved Blade Boning Knife 5.91 inch Black - FISCHER
Boning Knife for Butchers and Deli Workers
The Fischer-Bargoin brand specializes in the manufacturing of professional cutlery, renowned internationally for offering high-quality products tailored for culinary professionals.
The boning knife is designed for separating meat from bones and is also effective for skinning meat, as well as removing tendons and fat. This essential tool in butchery and charcuterie allows professionals to cut with precision and ease.
Outstanding Sharpness
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade, ensuring exceptional cutting performance. It is resistant to impacts and corrosion, with a 5.91 in. (15 cm) curved blade that effortlessly bones smaller cuts of meat.
The boning knife is equipped with a black polypropylene handle designed with a safety guard, providing a secure and comfortable grip.
Fischer adheres to HACCP standards, ensuring compliance with international food safety regulations.
Boning Knife for Butchers and Deli Workers
The Fischer-Bargoin brand specializes in the manufacturing of professional cutlery, renowned internationally for offering high-quality products tailored for culinary professionals.
The boning knife is designed for separating meat from bones and is also effective for skinning meat, as well as removing tendons and fat. This essential tool in butchery and charcuterie allows professionals to cut with precision and ease.
Outstanding Sharpness
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade, ensuring exceptional cutting performance. It is resistant to impacts and corrosion, with a 5.91 in. (15 cm) curved blade that effortlessly bones smaller cuts of meat.
The boning knife is equipped with a black polypropylene handle designed with a safety guard, providing a secure and comfortable grip.
Fischer adheres to HACCP standards, ensuring compliance with international food safety regulations.
- In stock, ready to ship
- Backordered, shipping soon
Boning Knife for Butchers and Deli Workers
The Fischer-Bargoin brand specializes in the manufacturing of professional cutlery, renowned internationally for offering high-quality products tailored for culinary professionals.
The boning knife is designed for separating meat from bones and is also effective for skinning meat, as well as removing tendons and fat. This essential tool in butchery and charcuterie allows professionals to cut with precision and ease.
Outstanding Sharpness
This Fischer professional knife features a Nitrocut NCV50® stainless steel blade, ensuring exceptional cutting performance. It is resistant to impacts and corrosion, with a 5.91 in. (15 cm) curved blade that effortlessly bones smaller cuts of meat.
The boning knife is equipped with a black polypropylene handle designed with a safety guard, providing a secure and comfortable grip.
Fischer adheres to HACCP standards, ensuring compliance with international food safety regulations.
- Brand: Fischer
- Blade Length: 5.91 in. (15 cm)
- Material: Stainless steel
- Standard: HACCP
- Color: Black
- Clean the knife after each use with a damp cloth to maintain sharpness and prevent contamination.
- Dry the knife completely before storing it to avoid rust or moisture buildup.
- Store the knife in a dry, secure location to ensure the blade remains in top condition.
- Regularly inspect the blade for sharpness and resharpen when needed to maintain cutting precision.
What is the blade material?
The blade is made of Nitrocut NCV50® stainless steel, offering excellent cutting performance, impact resistance, and corrosion protection.
What is the blade length?
The blade measures 5.91 in. (15 cm), ideal for deboning smaller cuts of meat and precise tasks like skinning and fat trimming.
Is this knife suitable for both butchery and charcuterie tasks?
Yes, this boning knife is designed specifically for separating meat from bones, skinning, and trimming tendons and fat.
How do I maintain the knife?
To keep the knife in excellent condition, wipe it down with a damp cloth after each use and dry it thoroughly before storage.
What makes this knife ergonomic?
The black polypropylene handle is designed with a safety guard for a comfortable and secure grip during use.
Does this knife comply with food safety standards? Yes, the Fischer boning knife adheres to HACCP standards, ensuring it meets international food safety regulations.
- 🛍️ American E-commerce
- 🚚 Free shipping on orders over $99
- 💳 Secure Payment
- 📦 Shipping from Los Angeles
- 🔁 30-Day Return Policy*
- 🌎 Worldwide Shipping*
