Kai Seki Magoroku Kaname 4.7" Japanese Chef’s Kiritsuke Knife
Kai Japanese Professional Chef’s Knife
Discover the Kai Magoroku Kaname 4.7-inch Japanese Kiritsuke Chef Knife, expertly designed for culinary professionals. This exceptional knife features a beautifully crafted black pakkawood handle, ensuring a comfortable grip and precise control during use. The smooth stainless steel blade is engineered for effortless slicing and is easy to maintain, making it an ideal choice for daily kitchen tasks.
Kai Japanese Professional Chef’s Knife
Discover the Kai Magoroku Kaname 4.7-inch Japanese Kiritsuke Chef Knife, expertly designed for culinary professionals. This exceptional knife features a beautifully crafted black pakkawood handle, ensuring a comfortable grip and precise control during use. The smooth stainless steel blade is engineered for effortless slicing and is easy to maintain, making it an ideal choice for daily kitchen tasks.
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- Backordered, shipping soon
Kai Japanese Professional Chef’s Knife
Discover the Kai Magoroku Kaname 4.7-inch Japanese Kiritsuke Chef Knife, expertly designed for culinary professionals. This exceptional knife features a beautifully crafted black pakkawood handle, ensuring a comfortable grip and precise control during use. The smooth stainless steel blade is engineered for effortless slicing and is easy to maintain, making it an ideal choice for daily kitchen tasks.
Blade: Satin Finish
Handle: Black Pakkawood
Blade Length: 4.7 in. (12 cm)
Origin: Japanese Craftsmanship
Color: Black
Care: Hand wash only – not dishwasher safe
Brand: Kai
To preserve the quality and sharpness of your Kai Magoroku Kaname Japanese Chef’s Knife, follow these care guidelines:
- Hand Wash Only: Always wash the knife by hand with warm water and mild detergent. Avoid using dishwashers, as high heat and harsh detergents can damage the blade and handle.
- Dry Immediately: After washing, dry the knife thoroughly with a soft cloth to prevent water spots and potential rust.
- Use a Wooden or Soft Cutting Board: Avoid cutting on hard surfaces like glass, stone, or ceramic, which can dull or chip the blade.
- Store Safely: Store the knife in a knife block, on a magnetic strip, or in a protective sheath to maintain blade integrity and ensure safety.
- Sharpen Regularly: Use a whetstone or professional sharpening service to maintain a razor-sharp edge. Honing the knife frequently with a honing rod can help prolong sharpness between sharpenings.
- Avoid Cutting Hard Items: Do not use the knife to cut bones, frozen foods, or other hard materials that could damage the blade.
With proper care, your Kai Kiritsuke knife will remain a reliable and elegant tool in your kitchen for years to come.
What is the blade made of?
The blade is crafted from high-quality stainless steel, offering excellent edge retention, resistance to corrosion, and ease of maintenance.
Is this knife suitable for professional chefs?
Yes, the Kai Magoroku Kaname Kiritsuke knife is designed with professional use in mind, combining precise performance with comfort and durability.
Can I use this knife for all kitchen tasks?
While it’s a versatile knife ideal for slicing, dicing, and chopping vegetables, fruits, and boneless meats, it’s not recommended for cutting bones or frozen foods.
What is the handle material?
The handle is made from black pakkawood, a durable and water-resistant material that offers both comfort and a refined look.
How should I care for this knife?
Hand wash with mild soap, dry immediately, and store in a safe place. Avoid dishwashers and hard cutting surfaces to maintain its sharpness and longevity.
Does the knife come with a protective sheath or box? This may vary by seller. Many versions come in a stylish presentation box, ideal for gifting or safe storage—check the product listing for details.
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